Six ingredients are all you need to make these Almond Butter Protein Balls. These are great pick-me-up snack to fuel your body and curb your sweet tooth cravings. Cocoa, shredded coconut, almond butter, and more make the most incredible bite-size vegan protein balls. Prep these on Sunday and have these protein balls all week to pack for your lunch, to combat the 2 pm slump, or as an after school treat for the kids. These protein almond balls are even freezer friendly! These Almond Butter Protein Balls Are… Vegan Vegetarian Gluten-Free Dairy-Free Great for meal prepping snacks Freezer Friendly How to Make Almond Butter Protein Balls Add your activated chia seeds, cocoa powder, almond butter, maple syrup, almond meal, and coconut in a bowl. Mix until well combined. Roll into balls. Coat each protein ball with the leftover coconut flakes. Tips and Tricks Activate chia seeds To activate chia seeds, they need to be soaked in almond milk. Once they swell up they will resemble tapioca pudding. Combining 2–3 tablespoons of milk with the chia seeds will work. Let them soak for 15–20 minutes. If you find they run out of liquid, add a splash more in. Texture You will […]
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