Easy Pull-Apart Pretzel Rolls

A cast-iron skillet filled with pretzel rolls with a small bowl of salt

If there is one thing I am known for being the master baker of in our family, it’s soft pretzels! When I whip up a batch, my family members come by the droves to get their hands on the golden brown, chewy, salted carbs that I whip up in every shape and size, from bites to bagels to twists. Now, I’m adding pretzel rolls to the lineup and dishing all my tips and tricks to guarantee success…

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