Udon Noodles with Spinach-Miso Pesto

Udon Noodles with Spinach-Miso Pesto

This fusion pasta dish—the Asian flavor of miso with the peppers, tomatoes, and olives of Italian cuisine—makes a luscious meal all year round. It’s good served warm or even at room temperature. Serve with a bountiful salad of greens and tomatoes.

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