Whip up a batch of these vegan almond flour pancakes for your breakfast this morning. These almond flour-based pancakes are filled with flaxseed, ripe bananas, and more to help add nutrients and flavor. Drizzle on some syrup, dust with powdered sugar, or add on some fresh berries. No matter how you serve up these homemade vegan pancakes, they are a hit. These Vegan Almond Flour Pancakes are… Gluten-free Quick to make Freezer-friendly Something the whole family can enjoy How to Make Vegan Almond Flour Pancakes In a bowl, whisk together the almond milk, flaxseed, 3 tablespoons water, and vanilla. Mix well. Next, mash bananas and incorporate them into the batter. Now add in the two flour blends, cinnamon, and salt. Pour a thin layer of oil into your pan, and heat. Then add in your pancake batter, and cook until bubbles form around the edges. Flip and repeat until the pancakes are fully cooked. Garnish with warm syrup, fruit, nuts, etc. The full measurements and instructions for this pancake recipe are in the printable recipe card below. Tips and Tricks Hot Griddle Pour the pancake batter into a hot griddle that has been oiled. Otherwise, you won’t get that browned […]
The post Vegan Almond Flour Pancakes appeared first on VegKitchen.