Learn how to make Vegan Nutella at home in no time. This silky-smooth homemade Nutella is so rich and decadent, and it’s made with just 7 simple ingredients! Use it to dip fresh fruit, use as a frosting for desserts, and more. This chocolate hazelnut spread uses raw hazelnuts, 60% dark chocolate, and a few other ingredients. Make yourself some homemade Nutella in no time and enjoy your creamy and delicious chocolate spread. This Vegan Nutella Is… vegan vegetarian gluten-free dairy-free spreadable and creamy a great frosting for desserts storable for 1 month How to Make Vegan Nutella Start by preheating the oven to 350°F. You want to spread out all your hazelnuts onto a pan and roast as directed on a baking sheet. Toss roasted hazelnuts into a food processor and pulse until you have a thick nut butter. Once the nut butter is ready, pour in the coconut oil and melted chocolate. Then add in the vegetable milk, vanilla, maple syrup, and sea salt. Process a bit longer until well mixed. Transfer to an airtight container and store. Scroll down for the full recipe and measurements to the Nutella recipe. Tips and Tricks Thickness When making homemade chocolate […]
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